Chocolate Omnipotence

• 12 ounces semisweet chocolate, chopped
• 3 ounces bittersweet chocolate, chopped
• 2 cups sour cream, room temperature
• 14 cup cognac or 14 cup orange juice
• 1 cup heavy whipping cream
• 1 teaspoon vanilla
• 8 purchased thin rolled cookies

1. Place 11 oz.
2. of the semisweet chocolate and bittersweet chocolate in heatproof medium bowl.
3. Bring 1 inch water to a boil in medium saucepan.
4. Remove from heat.
5. Place bowl of chocolate over water (bowl should not touch water).
6. Let stand until chocolate is melted.
7. Stir until smooth.
8. Place sour cream in large bowl.
9. Whisk in melted chocolate and cognac.
10. Cut remaining 1 oz.
11. semisweet chocolate into thin shavings with knife; stir half into chocolate mixture.
12. Spoon into small bowls or stemmed glasses.
13. Refrigerate at least 3 hours.
14. In medium bowl, beat cream and vanilla at medium-high speed until stiff peaks form.
15. Top each serving with whipped cream.
16. Garnish with remaining shaved chocolate and cookies.
17. Refrigerate leftovers.

chocolate, bittersweet chocolate, sour cream, cognac, heavy whipping cream, vanilla, cookies

Taken from www.food.com/recipe/chocolate-omnipotence-353607 (may not work)