Pumpkin Lace Cookies

• 13 cup sugar
• 14 cup butter
• 14 cup corn syrup
• 12 cup all-purpose flour
• 14 cup pumpkin seeds
• 1 pinch ground ginger

1. Bring sugar, butter& syrup to a boil over medium heat.
2. Remove from heat and whisk in remaining ingredients.
3. Drop by scant tablespoonsful onto a parchment lined cookie sheet- 3 inches apart& no more than 6 at a time.
4. Bake in center of a preheated 350F oven until slightly darkened (about 10 minutes).
5. Let stand on pan on a rack for 2 minutes to firm.
6. Transfer to rack to cool.

sugar, butter, corn syrup, flour, pumpkin seeds, ground ginger

Taken from www.food.com/recipe/pumpkin-lace-cookies-71954 (may not work)