Italian Meatballs in Rich Tomato Gravy

• 250 g pork mince
• 250 g veal mince
• 50 g good smoked bacon, chopped
• 2 chopped red chilies
• 6 chopped spring onions
• 4 garlic cloves, chopped
• 4 tablespoons parmesan cheese
• 1 pinch dried rosemary
• salt and pepper
• 2 (400 g) canschopped Italian tomatoes
• 200 ml dry red wine
• 1 teaspoon sugar

1. Combine first 8 ingredients and shape into about 24 firm balls.
2. Brown in a little olive oil.
3. Add the red wine and tomatoes with pinch of sugar and cook gently for 1 hour until sauce has thickened and turned dark red.

pork mince, veal mince, bacon, red chilies, spring onions, garlic, parmesan cheese, rosemary, salt, italian tomatoes, red wine, sugar

Taken from www.food.com/recipe/italian-meatballs-in-rich-tomato-gravy-64018 (may not work)