Party Pate

• 4 ounces braunschweiger sausage
• 2 tablespoons anchovy paste
• 8 ounces cream cheese, softened
• 14 cup dry sherry

1. Combine 1st three ingredients.
2. Add sherry a little bit at a time, enough to make a spreadable paste.
3. Form or mound on a small plate and serve room temperature with assorted crackers.

braunschweiger sausage, anchovy paste, cream cheese, sherry

Taken from www.food.com/recipe/party-pate-260066 (may not work)