Chinese Meatballs

• 2 lbs ground beef
• 12 cup milk
• 14 cup breadcrumbs
• 14 teaspoon salt
• 2 teaspoons soy sauce
• 14 teaspoon ginger
• 13 cup flour
• 12 teaspoon ground ginger
• 3 green peppers, cut into 1/2 inch strips
• 1 (14 ounce) can bean sprouts, including liquid
• 1 (7 ounce) can mushrooms, including liquid
• 13 cup soy sauce
• 14 cup brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

1. Mix together gr.
2. beef, milk,bread crumbs,salt, 2 teaspoons soy sauce, and 1/4 teaspoons ginger.
3. Form into 24 balls.
4. Roll in flour mixture.
5. Brown in skillet with 2 T. oil.
6. Remove and drain on paper towels.
7. Saute pepper strips 5 minutes in skillet.
8. Add bean sprouts, mushrooms, soy sauce,and brown sugar.
9. Bring to boil, then simmer 5 minutes.
10. Stir in cornstarch-water mixture.
11. Cook and stir until thickened.
12. Add meat balls and heat thoroughly.

ground beef, milk, breadcrumbs, salt, soy sauce, ginger, flour, ground ginger, green peppers, bean sprouts, mushrooms, soy sauce, brown sugar, cornstarch, water

Taken from www.food.com/recipe/chinese-meatballs-210295 (may not work)