Bistro Salmon Steaks

• 1-1/4 cups crushed RITZ Crackers
• 1/3 cup fresh parsley, chopped
• 1/3 cup butter, melted
• 24 each salmon steaks (8 oz. each)
• 1-1/2 cups GREY POUPON Bistro Sauce

1. Mix cracker crumbs, parsley and butter until well blended; set aside.
2. Arrange salmon steaks on 1 parchment-lined full sheet pan.
3. (Or, use 1 half-sheet pan for trial recipe.)
4. Top each steak with 1 Tbsp.
5. of the bistro sauce; sprinkle with 1 Tbsp.
6. of the crumb mixture.
7. Bake at 400F for 14 to 16 minutes or until topping is golden brown and salmon flakes easily with fork.

crackers, fresh parsley, butter, salmon, poupon

Taken from www.kraftrecipes.com/recipes/-3007.aspx (may not work)