Vegetarian Khorma

• 1 cup paneer
• 1 medium potato
• 1/2 cup of peas and carrot mix
• 1 cup cawliflower
• 1 medium onion, minced
• 1 1/2 veggie broth
• 1 pinch salt and pepper
• 1 tbsp ginger and garlic paste
• 1 tbsp minced garlic
• 2 tsp coriander
• 1 1/2 tsp cumin
• 1/2 tsp tumeric
• 2 bay leaves
• 4 cardomom pods (black)
• 1 tsp garam marsala (can add mre if you would like more spice)
• 1 tsp ground cinnamon
• 1 cup of heavy cream
• 2 tbsp tomato puree
• 1 handful raisins
• 1 handful roasted slivered almond nuts
• 1 pinch of pepper flakes for a little kick

1. Sauted the veggies with ghee or butter, onion and ginger and garlic powder.
2. I usually put me onion in a food processor and mince it.
3. **** can add any veggies you prefer.
4. Once the veggies are starting to get soft, add spices (coriander, cumin, tumeric, bay leaf, cardomom pods,garam masala,ground cinnamon.)
5. stir to make sure the veggies get the flavor of the spices in them... 2-3 minutes
6. add broth.. let cook on low for 15-20 minutes.
7. Veggies should be soft.
8. while waiting on korma to cook fry paneer cubes.
9. when golden put on paper towel to drain.
10. add paneer to korma.
11. add raisins and almonds, let heat through.
12. Serve with basmati rice.
13. can add 2 cardomom pods if you like.
14. **** serve with basmati rice.
15. you can add a cardomom pod to rice.
16. **** there is a recipe on my profile for veggie broth..

paneer, potato, carrot, cawliflower, onion, veggie broth, salt, ginger, garlic, coriander, cumin, tumeric, bay leaves, cardomom pods, garam marsala, ground cinnamon, heavy cream, tomato puree, handful raisins, handful, pepper

Taken from cookpad.com/us/recipes/337494-vegetarian-khorma (may not work)