Chicken Tenders Recipe

• 5 whole boneless chicken breasts, cut into 2 inch pcs
• 2 c. Pepperidge Farms stuffing mix (made into crumbs), 1 pkg. makes 2 c. crumbs
• 1 c. Parmesan cheese
• 2 teaspoon salt
• 2 teaspoon crushed basil
• 1/2 c. melted butter

1. Mix dry ingredients.
2. Dip chicken pieces in melted butter.
3. Roll in crumb mix.
4. Place on baking sheet and freeze.
5. Place frozen chicken tenders in freezer bags and store in freezer.
6. To bake: Bake at 400 degrees for 20 to 25 min.

chicken breasts, crumbs, parmesan cheese, salt, basil, butter

Taken from cookeatshare.com/recipes/chicken-tenders-2357 (may not work)