Homemade hot fudge sauce

• 1 cup whipping cream
• 1/2 cup light corn syrup
• 1 tbsp salted butter
• 12 oz of a good quality semisweet chocolate. I use ghiradelli , this can be in bar form or chip form

1. In a sauce pan, bring cream, butter and corn syrup just to a boil over a medium heat.
2. Continualy mixing.
3. This should take about 2 minutes.
4. Remove pan from heat and whisk in chocolate until melted.
5. Serve over your favorite desserts.
6. NOTE***cooled fudge sauce can be kept refrigerated in air tight container for 3 weeks.
7. Reheat in microwave to a pouring consistancy.
8. Recipe by taylor68too.

whipping cream, light corn syrup, butter, ghiradelli

Taken from cookpad.com/us/recipes/347399-homemade-hot-fudge-sauce (may not work)