Carrot Raisin Salad

• 23 cup chopped walnuts
• 34 cup orange juice
• 14 cup vegetable oil
• 1 tablespoon honey
• 14 teaspoon salt
• 34 cup seedless raisin
• 1 12 lbs carrots, grated

1. In a small skillet, toast walnuts over medium heat -- about 3 minutes, stirring often.
2. Cool.
3. In a medium bowl, whisk together orange juice, oil, honey, and salt.
4. Stir in walnuts, raisins, and carrots.
5. Refrigerate until ready to serve.

walnuts, orange juice, vegetable oil, honey, salt, seedless raisin, carrots

Taken from www.food.com/recipe/carrot-raisin-salad-405133 (may not work)