Apricot Balls

• 200 g dried apricots, chopped
• 12 cup orange juice
• 14 teaspoon citric acid
• 12 cup icing sugar
• 1 cup coconut
• 1 cup fine plain sweet biscuit crumbs
• 12 cup melted chocolate

1. Put apricots, orange juice and citric acid into a saucepan.
2. Cover and bring to the boil.
3. Reduce heat and simmer for 10 minutes.
4. Leave to cool.
5. Puree apricot mixture in a food processor or blender.
6. Transfer to a bowl.
7. Add icing sugar, coconut and biscuit crumbs.
8. Mix well.
9. Measure tablespoons of mixture and roll into balls.
10. Dip in melted chocolate.
11. Chill until set.

orange juice, citric acid, icing sugar, coconut, biscuit crumbs, chocolate

Taken from www.food.com/recipe/apricot-balls-346121 (may not work)