Double-Chocolate OREO Fudge

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides.
  2. Place 3 cups sugar, 3/4 cup butter and 1 can evaporated milk in 3-qt.
  3. heavy saucepan.
  4. Bring to full rolling boil on medium heat, stirring constantly.
  5. Cook 4 min.
  6. or until candy thermometer reaches 234F, stirring constantly.
  7. Remove from heat.
  8. Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted.
  9. Add nuts and 1 tsp.
  10. vanilla; mix well.
  11. Pour into prepared pan; spread to cover bottom of pan.
  12. Bring remaining sugar, butter and evaporated milk to full rolling boil in separate 3-qt.
  13. heavy saucepan on medium heat, stirring constantly.
  14. Cook 4 min.
  15. or until candy thermometer reaches 234F, stirring constantly.
  16. Remove from heat.
  17. Add white chocolate and remaining marshmallow creme; stir until melted.
  18. Stir in chopped cookies and remaining vanilla.
  19. Pour over chocolate layer in pan; spread to evenly cover.
  20. Cool at room temperature 4 hours before cutting into pieces.
  21. Store in tightly covered container at room temperature.

sugar, butter, milk, chocolate, jetpuffed marshmallow creme, vanilla, s white chocolate, oreo cookies

Taken from www.kraftrecipes.com/recipes/double-chocolate-oreo-fudge-120136.aspx (may not work)

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