Red and White Onion Relish

• 1 1/2 c. Chopped red onion
• 1 1/2 c. Chopped white onion
• 1 c. distilled white vinegar
• 1/2 c. sugar
• 1/2 tsp. tricolored peppercorns
• 1/2 tsp. cumin seeds

1. Combine all ingredients in a small saucepan over medium heat and bring to a boil.
2. Reduce heat to medium low and cook the onions for 15 minutes.
3. Cool completely.
4. Place the relish in a covered container and let marinate, in the refrigerator, for 1 week.
5. Store refrigerated in a covered container for up to 3 weeks.

red onion, white onion, white vinegar, sugar, peppercorns, cumin seeds

Taken from www.delish.com/recipefinder/red-white-onion-relish-3571 (may not work)