Hearty Meat Ragout

• 2 lb. extra-lean ground beef
• 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 stalks celery, finely chopped
• 3 carrots, peeled, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 onion, finely chopped Safeway 3 lb For $2.99 thru 02/09
• 6 cloves garlic, minced
• 2 cans (28 oz. each) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
• 1 can (6 oz.) tomato paste

1. Cook all ingredients except tomatoes, broth and tomato paste in Dutch oven or large deep skillet on medium-high heat 15 to 20 min.
2. or until ground beef and bacon are done, and vegetables are tender.
3. Stir in remaining ingredients.
4. Bring to boil; simmer on medium-low heat 1 to 1-1/4 hours or until thickened.

extralean ground beef, bacon, italian dressing, stalks celery, carrots, onion, garlic, tomatoes, beef broth, tomato paste

Taken from www.kraftrecipes.com/recipes/hearty-meat-ragout-167558.aspx (may not work)