Chocolate-Raspberry Puff Pastry Shells

• 1 (10 ounce) package puff pastry shells, thawed
• 12 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar
• 1 (13 ounce) jar nutella, chocolate hazelnut spread
• 1 pint fresh raspberry
• fresh mint leaves, garnish

1. Preheat oven to 400F.
2. Bake and cool pastry shells according to pkg directions.
3. Place cream, sugar and vanilla in large bowl.
4. Beat with mixer at high speed until stiff.
5. Place 2 tablespoons spread in each pastry shell.
6. Top with 4-5 raspberries.
7. Spoon 2 tablespoons sweetened whipped cream on top of raspberries.
8. Garnish with mint leaves and top with pastry shell tops.
9. Serve immediately.

pastry shells, heavy cream, vanilla, sugar, nutella, fresh raspberry, mint

Taken from www.food.com/recipe/chocolate-raspberry-puff-pastry-shells-153202 (may not work)