Chewy Oatmeal Cookies

• 6 ounces raisins
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup oats (any type of oats ( instant oats or rolled oats)
• 12 cup brown sugar
• 1 13 cups vegetable oil
• 2 teaspoons vanilla extract
• 2 eggs

1. Pour the raisins into a small pot.
2. Pour 1/2 cup of water over the raisins, just enough to cover them.
3. Place pot over medium flame and let water come to a boil for about 3 minutes.After that,strain raisin and set aside.
4. Sift together flour,soda and oats together and set aside.
5. In a mixer,combine oil,sugar,vanilla,eggs and beat at high speed,until fully combined.
6. At low speed, add the flour mixture and raisins.
7. Using a small scooper drop onto ungreased baking sheet.Bake for 18-22 minutes or until cookies are light golden in colour.

raisins, flour, baking soda, oats, brown sugar, vegetable oil, vanilla, eggs

Taken from www.food.com/recipe/chewy-oatmeal-cookies-166219 (may not work)