South-of-the-Border Burger

• 1 lb. extra-lean ground beef
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 4 KRAFT DELI DELUXE Process Jalapeno American Cheese Slices
• 4 hamburger buns
• 1/4 cup shredded lettuce
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. pico de gallo

1. Heat grill to medium-high heat.
2. Mix meat and seasonings; shape into 4 (1/2-inch-thick) patties.
3. Grill 4 to 6 min.
4. on each side or until done (160F).
5. Top with cheese; grill 1 min.
6. or until melted.
7. Meanwhile, place buns, cut-sides down, on grill; cook 1 to 2 min.
8. or until lightly toasted.
9. Fill buns with lettuce, cheeseburgers, sour cream and pico de gallo.

extralean ground beef, chili powder, ground cumin, deli deluxe, buns, shredded lettuce, s, pico de gallo

Taken from www.kraftrecipes.com/recipes/south-of-the-border-burger-115782.aspx (may not work)