Baby Arugula & Spinach Salad with Oriental Sesame Dressing

• 12 qt. baby arugula
• 12 qt. baby spinach leaves
• 24 each hard-cooked eggs, sliced
• 3 cups bacon bits
• 12 qt. canned mandarin oranges, drained
• 1-1/2 qt. red peppers, julienned
• 1-1/2 qt. won ton strips
• 2-1/4 qt. Kraft Oriental Sesame Dressing

1. For each serving: Place 1 cup (250 mL) each arugula and spinach on serving plate.
2. Top with 1/2 egg (1 oz./30 g), 1 Tbsp.
3. (15 mL) bacon, 1/4 cup (50 mL) oranges, 1/2 oz.
4. (15 g) peppers and 2 Tbsp.
5. (30 mL) won ton strips.
6. Drizzle with 3 Tbsp.
7. (45 mL) dressing.

baby arugula, baby spinach leaves, eggs, bacon bits, mandarin oranges, red peppers, sesame dressing

Taken from www.kraftrecipes.com/recipes/baby-arugula-spinach-salad-oriental-sesame-dressing-131707.aspx (may not work)