Shortcut Skillet Frittata

• 3 tablespoons vegetable oil
• 2 cups frozen shredded hash browns
• 12 green pepper, chopped
• 10 slices bacon, cooked
• 6 beaten eggs
• 2 tablespoons milk or 2 tablespoons water
• 12 cup shredded sharp cheddar cheese

1. Heat oil in skillet, add potatoes and green pepper, cook for 5 minutes or until brown.
2. Mix eggs and milk.
3. Pour mixture evenly over potatoes and sprinkle with bacon.
4. Cover.
5. Reduce heat to low.
6. Cook 8 minutes.
7. Sprinkle with cheese and cover.
8. Heat until cheese is melted.
9. Cut into wedges.

vegetable oil, browns, green pepper, bacon, eggs, milk, cheddar cheese

Taken from www.food.com/recipe/shortcut-skillet-frittata-477208 (may not work)