Easy 1-2-3 Fish Bake

• 1 lb. red new potatoes, cut in half King Sooper's 5 lb For $1.88 thru 02/09
• 1 tsp. olive oil
• 1 lb. fresh asparagus spears, trimmed
• 4 tilapia fillets (1 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1/4 cup KRAFT Tuscan House Italian Dressing, divided
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 tsp. chopped fresh parsley
• 1/2 lemon, cut into 4 wedges

1. Heat oven to 425 degrees F.
2. Toss potatoes with oil; place, cut sides down, on half of parchment-covered rimmed baking sheet.
3. Bake 20 min.
4. ; turn potatoes.
5. Spread asparagus onto other side of baking sheet; bake 5 min.
6. Meanwhile, place fish on separate parchment-covered baking sheet; brush with 2 Tbsp.
7. dressing.
8. Add fish to oven with vegetables.
9. Bake 10 min.
10. or until potatoes are tender and fish flakes easily with fork.
11. Drizzle remaining dressing over vegetables; toss to coat.
12. Top with cheese.
13. Sprinkle parsley over fish; serve with vegetables and lemon wedges.

red new potatoes, olive oil, fresh asparagus spears, tilapia, italian dressing, parmesan cheese, parsley, lemon

Taken from www.kraftrecipes.com/recipes/easy-1-2-3-fish-bake-162192.aspx (may not work)