Natcho Cheese Potato Slices

• 6 medium potatoes peeled, sliced
• 1 large onions chopped
• 1 each green bell peppers
• 1 bunch scallions, spring or green onions chopped
• 1 cup barbecue sauce
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon parsley flakes
• 4 tablespoons taco seasoning mix
• 1/4 teaspoon black pepper
• 2 cups cheese grated

1. Peel and slice potatoes.
2. Line cookie sheet with tin foil.
3. Spray foil with non-stick spray (Pam) In large bowl, combine potatoes, green onions, green peppers and white onions.
4. Pour onto foil lined pan.
5. In same bowl, mix barbecue sauce, water, and dry spices.
6. Pour over top of potatoes.
7. Bake in 400F (200C) oven for 45 minutes.
8. Turn and seperate to ensure even cooking.
9. Bake an additional 10 minutes or so.

potatoes, onions, green bell peppers, scallions, barbecue sauce, water, garlic, parsley flakes, taco seasoning mix, black pepper

Taken from recipeland.com/recipe/v/natcho-cheese-potato-slices-40036 (may not work)