Fresh Mint Pasta

• 2 teaspoons olive oil
• 2 large onions, sliced
• 12 lb capellini or 12 lb fettuccine pasta
• 1 cup chicken stock
• 3 tablespoons bacon bits
• 3 tablespoons parmesan cheese or 3 tablespoons asiago cheese, freshly grated
• 1 cup fresh mint leaves, chopped
• 2 tablespoons pine nuts, toasted

1. Heat oil in a heavy pan over medium-low heat.
2. Add onions and cook slowly to caramelize.
3. Stir occasionally.
4. Cook until onions are soft and dark gold, 25-30 minutes.
5. Meanwhile, boil 16 cups of water for the pasta.
6. Cook pasta.
7. Put chicken stock and onions in a large bowl.
8. Add hot drained pasta to to onion mixture.
9. Add cheese and mint.
10. Toss well.
11. Garnish with pine nuts.

olive oil, onions, capellini, chicken stock, bacon bits, parmesan cheese, mint, pine nuts

Taken from www.food.com/recipe/fresh-mint-pasta-453244 (may not work)