Pineapple Salsa

• 2 cans pineapple chunks, drained
• 1 jalapeno, cored seeded
• 1 red bell pepper, cored seeded
• 1 lime, rolled cut and squeezed
• 1 sprig fresh cilantro
• 1 pinch salt
• 3 twists black pepper
• 1 tablespoon of ex virgin olive oil

1. Directions: Toss all ingredients into a processor and serve over grilled fish or with chips.

pineapple, red bell pepper, lime, cilantro, salt, black pepper, virgin olive oil

Taken from www.food.com/recipe/pineapple-salsa-418465 (may not work)