Tomato and Chickpea Salad
- 6 medium tomatoes, chopped
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 6 ounces marinated artichokes, undrained, artichokes quartered
- 4 ounces green olives, pitted
- 3 tablespoons cilantro, chopped
- 12 lemon, juice of
- 4 tablespoons olive oil (extra virgin is best)
- 12 teaspoon ground black pepper (or to taste)
- Put everything, including the liquid from the artichoke jar, together.
tomatoes, chickpeas, artichokes, green olives, cilantro, lemon, olive oil, ground black pepper
Taken from www.food.com/recipe/tomato-and-chickpea-salad-383017 (may not work)