Spinach Artichoke Balls

• 1 1-pound package frozen chopped spinach, thawed and chopped finely
• 1/2 pound frozen artichokes, thawed and chopped finely
• 5 eggs
• 1 large onion, minced
• 4 tablespoons butter, melted and cooled
• 1 1/2 cups Parmesan cheese, grated
• 2 cloves garlic, minced
• 1/2 teaspoon Cayenne powder
• 2 cups Italian-style breadcrumbs
• 1 cup mayonnaise
• 1 cup sour cream
• 1/4 cup dill, chopped
• 2 scallions, chopped

1. Combine all sauce ingredients together in a bowl, cover and refrigerate.
2. Preheat oven to 350 degrees F.
3. Squeeze excess water from spinach and put in a large mixing bowl.
4. Add remaining ingredients and mix well by hand.
5. Form mixture into 1 1/2 balls either by hand or with a small ice cream scoop.
6. Roll them between the palms of your hand to get a uniform smooth finish.
7. Place balls on a parchment lined sheet pan and cook until firm to the touch, 20-25 minutes.
8. Serve warm with dipping sauce.

spinach, artichokes, eggs, onion, butter, parmesan cheese, garlic, cayenne powder, italianstyle breadcrumbs, mayonnaise, sour cream, dill, scallions

Taken from www.foodrepublic.com/recipes/spinach-artichoke-balls-recipe/ (may not work)