Lasagna With a Mexican Flair

• 1 lb ground beef
• 1 (16 ounce) can refried beans
• 2 teaspoons oregano
• 1 teaspoon cumin
• 34 teaspoon garlic salt
• 12 lasagna noodles, uncooked
• 2 12 cups water
• 2 12 cups picante sauce or 2 12 cups salsa
• 2 cups sour cream
• 34 cup green onion
• 1 (2 1/4 ounce) cansliced black olives
• 1 cup monterey jack cheese, grated

1. Combine uncooked beef with beans, oregano, cumin and garlic in a large bowl.
2. Place a layer of noodles in the bottom of a 9x13 pan.
3. Spread 1/2 of beef mixture over noodles.
4. Repeat and top with a layer of noodles.
5. Combine water adn picante sauce and pour over all.
6. Cover tightly and bake at 350 degrees for 1 1/2 hours.
7. Combine sour cream, onions and olives.
8. Spoon over noodles and top with cheese.
9. Bake uncovered until cheese melts.
10. Let set for 5 minutes before serving.

ground beef, beans, oregano, cumin, garlic salt, lasagna noodles, water, picante sauce, sour cream, green onion, black olives, cheese

Taken from www.food.com/recipe/lasagna-with-a-mexican-flair-323441 (may not work)