Yellow Lentil Dal

• 2 Tbs. canola oil
• 3 tsp. whole cumin seeds
• 2 tsp. red pepper flakes
• 1 medium onion, diced (1 1/2 cups)
• 2 cloves garlic, minced (2 tsp.)
• 1 tsp. salt
• 1 1/2 cups yellow lentils, sorted and rinsed
• 2 cups low-sodium vegetable broth
• 1 tsp. ground turmeric

1. Heat oil in saucepan over medium-high heat.
2. Stir in cumin and red pepper flakes, and saute 1 minute.
3. Add onion, garlic, and salt, and saute 1 minute more.
4. Add lentils, vegetable broth, 2 cups water, and turmeric.
5. Cover, reduce heat to medium-low, and simmer 25 minutes, or until liquid is absorbed.

canola oil, cumin seeds, red pepper, onion, garlic, salt, yellow lentils, vegetable broth, ground turmeric

Taken from www.vegetariantimes.com/recipe/yellow-lentil-dal/ (may not work)