Turkey Divan Breakfast Strata

• 10 to 12 slices (8 cups) white sandwich bread, cut into 1-inch cubes
• 8 ounces (2 cups) shredded mozzarella cheese
• 1/2 pound (1/2 inch thick) slice deli turkey, cubed
• 1 small (1/2 cup) onion, chopped
• 1/3 cup sun-dried tomatoes in oil, cut into thin strips
• 1 (10-ounce) package frozen chopped broccoli, thawed, drained
• 6 Land O Lakes Eggs, beaten
• 3 cups Land O Lakes Half & Half
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup grated Parmesan cheese

1. Spray 13x9-inch baking dish with no-stick cooking spray.
2. Layer baking dish with bread cubes, mozzarella cheese, turkey, onion, sun-dried tomatoes and broccoli.
3. Whisk eggs, half & half, mustard, salt and pepper together in bowl until well mixed.
4. Pour egg mixture evenly over turkey mixture.
5. Sprinkle with Parmesan cheese.
6. Cover; refrigerate 8 hours or overnight.
7. Heat oven to 325F.
8. Bake, uncovered, 55-65 minutes or until set.
9. Let stand 10 minutes before serving.

white sandwich bread, mozzarella cheese, deli turkey, onion, tomatoes, broccoli, o lakes eggs, mustard, salt, pepper, parmesan cheese

Taken from www.landolakes.com/recipe/1114/turkey-divan-breakfast-strata (may not work)