Stuffed Tomatoes

• 4 large tomatoes
• 2 Chicken Breasts
• 2 Celery Stalks
• 2 Hard boiled eggs
• 3 tbsp Sweet Relish
• 1 Mayonaise
• 4 large Whole pieces of lettuce
• 1 dash Salt and Pepper
• 2 dash Paprika
• 1 tbsp Freshly squeezed lemon juice

1. Cut the top off Tomatoes
2. Cut a little off the bottom of the tomatoes (this will allow the tomatoe to sit on a flat surface)
3. Hollow out all of the insides of the tomatoes with a tbls
4. Season insides of tomatoes with salt and pepper
5. Refrigerate to chill standing upright
6. Dice chicken in small pieces
7. Chop boiled eggs into the chicken
8. Add relish
9. Dice celeryand add to chicken mixture
10. Add mayonaise to desired consistency
11. Add lemon juice
12. Add salt and pepper to taste
13. Stir chicken mixture well
14. Ready to stuff tomatoes
15. Take two pieces of lettuce and carefully stuff inside the tomatoes leaving some lettuce hanging outside / around tomatoes
16. Sfuff chicken mixture inside th lettuce filling to the top
17. Sprinkle lightly with paprika
18. Ready to serve if stuffed fomatoes are not going to be served at that time cover with clear plastic and keep refdigerated.

tomatoes, chicken breasts, celery, eggs, sweet relish, mayonaise, salt, paprika, freshly squeezed lemon juice

Taken from cookpad.com/us/recipes/334880-stuffed-tomatoes (may not work)