Filet Mignon With Mushroom Wine Sauce

• 12 cup beef broth
• 14 cup water
• 2 teaspoons flour
• 34 teaspoon Dijon mustard
• 12 teaspoon minced garlic
• 14 teaspoon salt
• 18 teaspoon black pepper
• cooking spray
• 8 ounces beef tenderloin steaks
• 6 ounces sliced portabella mushrooms
• 12 cup red wine

1. heat skillet with cooking spray.
2. combine 1st 7 ingredients in bowl.
3. put steaks and shrooms in heated skillet.
4. cook for 5 minutes, turn and cook an additional 5 minutes.
5. remove steaks and shrooms from pan.
6. add marsala and the broth mixture.
7. bring to a boil.
8. add steaks and shrooms and let simmer for about 2-3 minutes.

beef broth, water, flour, mustard, garlic, salt, black pepper, cooking spray, tenderloin, portabella mushrooms, red wine

Taken from www.food.com/recipe/filet-mignon-with-mushroom-wine-sauce-117942 (may not work)