Superfoods Spicy Tofu Salad

• 2 tablespoons rice vinegar
• 1 12 tablespoons sesame oil
• 1 tablespoon low sodium soy sauce
• 1 large garlic clove, minced (peeled first)
• 1 teaspoon minced fresh ginger (peeled first)
• 12 teaspoon crushed red pepper flakes
• 34 lb very firm tofu, drained well and cut into 1/2-inch cubes
• 4 mushrooms, sliced
• 12 orange bell pepper, cut into matchsticks
• 2 large lettuce leaves
• 1 tablespoon minced fresh cilantro

1. Combine vinegar, oil, soy sauce, garlic, ginger and red pepper.
2. Blend well.
3. Place tofu, mushrooms and bell pepper in a bowl.
4. Add the marinade you made in Step 1.
5. Stir gently to coat veges well.
6. Chill at least 1 hour, but use within 3 days.
7. To serve, placed lettuce leaves on chilled serving plates.
8. Top them evenly with salad.
9. Garnish with fresh cilantro.

rice vinegar, sesame oil, soy sauce, garlic, fresh ginger, red pepper, mushrooms, orange bell pepper, lettuce leaves, fresh cilantro

Taken from www.food.com/recipe/superfoods-spicy-tofu-salad-357778 (may not work)