Spicy Garlicky Mussels
- 1/2 cup butter
- 1 red onion, minced
- 1 head garlic, minced
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup diced celery
- 1/4 cup vermouth
- 1 lemon, juiced
- 1/2 lemon, sliced
- 1 tablespoon hot sauce (such as Louisiana(R)), or more to taste
- 1 tablespoon dried thyme, or more to taste
- 1 tablespoon ground paprika
- 1 teaspoon ground cayenne pepper
- freshly ground black pepper to taste
- 1 pound fresh mussels, or more to taste
- Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Add tomatoes, celery, vermouth, lemon juices, lemon slices, hot sauce, thyme, paprika, cayenne, and black pepper. Simmer until flavors combine, about 20 minutes.
- Stir mussels into the pot. Simmer, covered, until mussels have opened, about 2 minutes.
butter, red onion, garlic, tomatoes, celery, lemon, lemon, hot sauce, thyme, ground paprika, ground cayenne pepper, freshly ground black pepper, mussels
Taken from www.allrecipes.com/recipe/246688/spicy-garlicky-mussels/ (may not work)