Romanian Steak

• 1/2 cup A.1. Original Sauce
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 Tbsp. honey
• 2 Tbsp. lite soy sauce
• 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick

1. Mix all ingredients except steak until blended; pour over steak in shallow dish.
2. Turn to evenly coat both sides of steak.
3. Refrigerate 4 hours to marinate, turning occasionally.
4. Heat grill to medium heat.
5. Remove steak from marinade; discard marinade.
6. Grill 8 min.
7. on each side or until done (160 degrees F).

original sauce, poupon, honey, soy sauce, beef sirloin steak

Taken from www.kraftrecipes.com/recipes/romanian-steak-56621.aspx (may not work)