Grilled Shrimp Tacos

• 13 cups Olive Oil
• 1 Tablespoon Kosher Salt
• 3/4 Tablespoons Granulated Garlic
• 1/2 Tablespoons Black Pepper
• 1 teaspoon Crushed Red Pepper Flakes
• 1 Tablespoon Lime Zest
• 1 whole Lime, Juiced
• 3 pounds Medium Shrimp Deveined With Tail On
• 1 whole Lemon
• 1/4 cups Chopped Cilantro

1. Combine the olive oil, spices and lime zest and juice and place in a bag.
2. Add the shrimp and marinate in the fridge for at least 4 hours.
3. Skewer the shrimp (we use 2 skewers stacked thru each piece, so they dont flop around).
4. Place on super HOT grill.
5. Cook 3-4 minutes per side.
6. At the end of the cooking time, squeeze the fresh lemon over all the tails.
7. Transfer all the shrimp to a cutting board and remove the tails.
8. Cut each piece into 3 or 4 bite-size pieces.
9. Toss into a bowl and sprinkle in the cilantro and toss to coat.
10. Serve with: thinly shredded cabbage, chopped cilantro/onion mixture, jack cheese, and chipotle sour cream.

olive oil, kosher salt, garlic, black pepper, red pepper, lime zest, shrimp, lemon, cilantro

Taken from tastykitchen.com/recipes/main-courses/grilled-shrimp-tacos/ (may not work)