Vegan Chocolate Mocha Pie

• 1 cup water
• 1 teaspoon agar-agar flakes
• 2 teaspoons instant espresso
• 12 ounces firm silken tofu, well-drained
• 1 cup maple syrup, fancy grade
• 14 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 14 teaspoon sea salt
• 1 vegan pie crusts, precooked

1. In a small saucepan, combine water and agar-agar flakes and bring to a boil.
2. Gently simmer until agar has dissolved completely, about 5 minutes.
3. Add espresso and stir until dissolved.
4. Cool slightly.
5. In a food processor or blender, blend tofu, maple syrup, cocoa powder, vanilla, salt and cooled espresso mixture until completely smooth.
6. Pour into the prepared pie shell.
7. Refrigerate for several hours or overnight until firm.
8. Serve topped with non-dairy topping.

water, agaragar, espresso, silken, maple syrup, cocoa, vanilla, salt

Taken from www.food.com/recipe/vegan-chocolate-mocha-pie-360810 (may not work)