Better Than Sex Bake - Dessert

• 1 chocolate cake mix (I like Ducan Hines Devils' Food)
• 1 can Eagle Brand Sweetened Condensed Milk
• 1 jar carmel ice cream topping
• 1 small container Cool-Whip
• 1 Heath or Butterfinger Candy Bar

1. Make up cake according to directions.
2. You can use a German Chocolate, Devils' Food, Chocolate Fudge, etc...
3. Bake in a 9x13 pan.
4. As soon as the cake comes out of the oven, use the handle from a wooden spoon/fork and poke holes all over the cake.
5. Pour the can of condensed milk and the carmel ice cream topping over the cake.
6. The cake will absorb the milk and carmel.
7. Cover with plastic wrap or foil and put in refrigerator over night.
8. It must sit for at least 4 hours.
9. When ready to serve, frost cake with cool whip.
10. Chop candy bars into small pieces and sprinkle over top of cake.

chocolate cake, milk, carmel ice cream topping, butterfinger

Taken from online-cookbook.com/goto/cook/rpage/001353 (may not work)