Turkey Pizzadillas

• 1 (15 ounce) can tomato sauce, for pizza divided
• 4 flour tortillas
• 6 ounces sliced deli turkey
• 1 ounce about 16 slices pepperoni, cut into small pieces
• 1 cup shredded mozzarella cheese

1. Spread 2 tablespoons pizza sauce on each tortilla.
2. Reserve remaining pizza sauce.
3. Top each tortilla with 1/4 of the turkey breast slices, pepperoni, and cheese.
4. Fold tortilla in half.
5. Spray both sides of tortilla with non-stick cooking spray.
6. Grill on covered grill over medium heat 1 1/2 minutes per side, or until cheese is melted and tortillas are golden brown.
7. Cut each pizzadilla into 3 wedges.
8. Serve immediately with reserved heated pizza sauce.

tomato sauce, flour tortillas, deli turkey, pepperoni, mozzarella cheese

Taken from www.food.com/recipe/turkey-pizzadillas-141589 (may not work)