Maple Roasted Carrots and Parsnips

• 1 pound carrots, peeled, trimmed and cut into 3-inch pieces
• 1 pound parsnips, peeled, trimmed and cut into 3-inch pieces
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 cup maple syrup

1. Preheat oven to 400F.
2. On a large baking sheet, roll carrots and parsnips in olive oil, salt and maple syrup until thoroughly coated.
3. Bake for 30-45 minutes or until vegetables are caramelized and tender.

carrots, parsnips, extra virgin olive oil, kosher salt, maple syrup

Taken from www.foodrepublic.com/recipes/maple-roasted-carrots-and-parsnips-recipe/ (may not work)