Sauteed Bitter Melon and Corned Beef

• 1 Bitter melon
• 1 can Corned beef
• 1 clove Garlic
• 1 tbsp or more Sake
• 1 tbsp Mentsuyu

1. Thinly slice the bitter melon.
2. For how to prepare the goya, see.
3. Finely chop the garlic.
4. Put the corned beef into a frying pan and heat.
5. Use a spatula to break up the corned beef.
6. Add the bitter melon and garlic.
7. Mix it up like this!
8. When the goya has wilted, add the mentsuyu and sake.
9. Mix it up!
10. Check the taste!
11. Transfer to a plate and serve!
12. Garnish with green onions or bonito flakes if you like!

bitter, beef, clove garlic, mentsuyu

Taken from cookpad.com/us/recipes/146988-sauteed-bitter-melon-and-corned-beef (may not work)