Cheesy Spinach and Artichoke Dip

• 1 (8 ounce) package cream cheese, softened
• 12 ounces mozzarella cheese, shredded
• 1 cup mayonnaise
• 1 (9 ounce) package frozen creamed spinach, defrosted
• 1 (8 1/2 ounce) can artichoke hearts, drained & chopped
• 1 tablespoon ranch dressing mix
• pita chips or crackers or bread, chunks or assorted fresh vegetable

1. Preheat oven to 350F.
2. In large bowl, combine cream cheese, mozzarella and mayonnaise; beat at low speed with an electric mixer until smooth.
3. Add all remaining ingredients; mix well.
4. Place in 2-quart baking dish, and bake until heated through (about 20 minutes) or microwave for 3 minutes, stirring after each minute.

cream cheese, mozzarella cheese, mayonnaise, hearts, ranch dressing, pita chips

Taken from www.food.com/recipe/cheesy-spinach-and-artichoke-dip-117041 (may not work)