Wilted Greens & Tofu Soup

• 1 lb firm tofu, cut into bite size
• 34 cup chicken stock
• 14 cup soy sauce
• 1 tablespoon vegetable oil
• 4 garlic cloves, finely chopped
• 3 dried hot red chili peppers, finely chopped
• 14 large red onion
• 1 cup water
• 1 cup chicken stock
• 14 cup soy sauce
• salt & pepper
• 1 lb of any leafy greens (spinach, baby bok choy)

1. Marinate tofu, 3/4 cup of chicken stock and 1/4 cup of soy; over night works best but we have done it in 4 hours
2. When ready to cook heat wok and oil over moderate heat.
3. Add garlic, peppers, onion and stir for about 1 minute
4. Next add tofu and soy mixture, water, 1 cup chicken stock and 1/4 cup soy; bring to a boil.
5. Salt and pepper to taste
6. Add greens at the last minute and only cook them long enough to wilt.

firm tofu, chicken stock, soy sauce, vegetable oil, garlic, hot red chili peppers, red onion, water, chicken stock, soy sauce, salt

Taken from www.food.com/recipe/wilted-greens-tofu-soup-257831 (may not work)