Rice Krispies Diabetic Fudge -

• 14 cup light margarine
• 1 13 cups non-fat powdered milk
• 23 cup cocoa powder
• 1 cup splenda sugar
• 13 cup evaporated nonfat milk
• 2 teaspoons vanilla
• 1 cup rice, krispies
• 14 cup raisins

1. Mix margarine and milk powder until crumbly.
2. Add cocoa and artificial sweetener.
3. Mix until blended.
4. Add evaporated milk and vanilla.
5. Mix until almost smooth and sticky.
6. Remove from bowl and mix in Rice Krispies with hands.
7. Continue mixing with hands until fudge is smooth and shiny.
8. Shape into 2 10inch long rolls.
9. Wrap in clear plastic wrap.
10. Chill until firm.
11. To serve, cut into 1/2 inch thick slices.
12. Store in refrigerator.
13. Nutritional Information: 465 Calories (kcal); 31g Total Fat; (47% calories from fat); 13g Protein; 63g Carbohydrate; 0mg Cholesterol; 573mg Sodium.

light margarine, nonfat, cocoa powder, splenda sugar, milk, vanilla, rice, raisins

Taken from www.food.com/recipe/rice-krispies-diabetic-fudge-402233 (may not work)