Stuffed Sizzlin Burger & Slaw

• 1 pound lean ground beef
• 1 tablespoon German-style mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 (3/4-ounce) slices Land O Lakes Deli American
• 1/2 cup deli coleslaw
• 4 whole wheat hamburger buns

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine ground beef, mustard, salt and pepper in bowl.
3. Form into 8 (1/4-inch thick) patties.
4. Cut 2 slices cheese into 4 pieces each.
5. Place 2 pieces cheese on top of 4 patties.
6. Top with remaining meat patties.
7. Press edges to seal.
8. Place patties onto grill.
9. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
10. Top each burger with 1 slice cheese; melt slightly.
11. Place burgers onto bottom half of buns; top each with 2 tablespoons coleslaw and top half of bun.
12. Variation: Sizzlin' Burger & Slaw.
13. Reduce cheese slices to 4.
14. Prepared patties as directed.
15. Do not stuff.
16. Grill as directed above.

ground beef, mustard, salt, pepper, deli coleslaw, whole wheat hamburger buns

Taken from www.landolakes.com/recipe/1323/stuffed-sizzlin-burger-slaw (may not work)