Sweet Potato & Bacon Quesadillas

• 2 whole Sweet Potatoes
• 1/2 teaspoons Cinnamon
• 2 dashes Nutmeg
• 1 Tablespoon Pure Maple Syrup
• 1 Tablespoon Light Brown Sugar
• 4 Tablespoons Sweet Cream Butter
• 4 whole 8 Inch Flour Tortillas
• 6 slices Cooked, Crispy Bacon

1. Preheat a grill or griddle pan or skillet on medium heat.
2. Pokes several holes with a fork in the sweet potatoes and place between paper towels.
3. Microwave 10 minutes on high.
4. When slightly cool to touch, cut open, remove flesh, and place into a blender (or food processor) to puree.
5. Add cinnamon, nutmeg, maple syrup, light brown sugar and combine until creamy.
6. Butter each flour tortilla and place buttered-side down on grill, griddle pan or skillet.
7. For each tortilla, add sweet potato mixture (leaving a 1/2-inch border on the edges).
8. Place 3 slices of bacon on top of sweet potato, then top with another buttered tortilla, buttered-side up.
9. Brown a few minutes before carefully flipping over to brown the other side.
10. Repeat with remaining ingredients.
11. Place each cooked quesadilla on a clean cutting board and cut into triangles.
12. Plate and serve.

potatoes, cinnamon, nutmeg, maple syrup, light brown sugar, sweet cream butter, flour tortillas, bacon

Taken from tastykitchen.com/recipes/main-courses/sweet-potato-bacon-quesadillas/ (may not work)