Goulash over Potato Dumplings

• 1 package potato dumplings (gnocchi)
• 2 tsp. vegetable oil
• 2 clove garlic
• 1 medium onion
• 2 tbsp. paprika
• 1 tbsp. all-purpose flour
• 2 tbsp. tomato paste
• 1 c. chicken broth
• 1 bag sauerkraut
• 1 package fully cooked pork or beef roast au jus
• 1/2 c. sour cream

1. Heat covered 4-quart saucepan of salted water to boiling over high heat.
2. Add dumplings and cook as label directs.
3. Drain.
4. Meanwhile, in nonstick 12-inch skillet, heat oil over medium-high heat until hot.
5. Add garlic and onion and cook 5 minutes or until browned, stirring occasionally.
6. Stir in paprika and flour; cook 1 minute, stirring.
7. Stir in tomato paste until blended.
8. Add broth and heat to boiling; boil 1 minute.
9. Add sauerkraut, meat, and meat juices to skillet; heat to boiling, stirring occasionally.
10. Simmer 1 minute to heat through.
11. Remove skillet from heat; stir in sour cream.
12. To serve, arrange dumplings on 4 dinner plates.
13. Spoon meat mixture over dumplings.

potato, vegetable oil, clove garlic, onion, paprika, allpurpose flour, tomato paste, chicken broth, sauerkraut, fully cooked pork, sour cream

Taken from www.delish.com/recipefinder/goulash-over-potato-dumplings-949 (may not work)