BLT Meatball Sliders

• 1 lb. uncooked bacon strips
• 1 cup 2% milk
• 1 egg
• 1 cup dry bread crumbs
• 1 small onion, finely chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. crushed red pepper flakes
• 3/4 lb. ground pork
• 1/2 lb. lean ground beef (90% lean)
• 2/3 cup ranch dressing
• 18 dinner rolls, split
• 3 cups spring mix salad greens
• 3 plum tomatoes, sliced

1. Place bacon in a food processor; cover and process until finely chopped.
2. In a large bowl, combine the milk, egg, bread crumbs, onion and seasonings.
3. Crumble the bacon, pork and beef over mixture and mix well.
4. Shape into 2-inch meatballs.
5. Place in an ungreased 15x10x1-inch baking pan.
6. Bake at 425F for 30 to 35 minutes or until a meat thermometer reads 160F.
7. Spread ranch dressing over rolls.
8. Layer each with salad greens, a tomato slice and a meatball; replace tops.

bacon strips, milk, egg, bread crumbs, onion, salt, pepper, red pepper, ground pork, lean ground beef, ranch dressing, rolls, spring mix salad greens, tomatoes

Taken from www.foodnetwork.com/recipes/blt-meatball-sliders.html (may not work)