Crispy Bacon Potato Salad

• 6 cups quartered Yukon gold potatoes
• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1 Tbsp. GREY POUPON Dijon Mustard
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 4 green onions, sliced
• 1/4 cup finely chopped fresh parsley

1. Cook potatoes in boiling water in saucepan 15 min.
2. or just until tender; drain.
3. Cool.
4. Mix mayo and mustard in large bowl.
5. Add potatoes and remaining ingredients; mix lightly.
6. Refrigerate 1 hour.

gold potatoes, mayonnaise, poupon, bacon, green onions, fresh parsley

Taken from www.kraftrecipes.com/recipes/crispy-bacon-potato-salad-169257.aspx (may not work)