VELVEETA Lasagna Skillet

  1. Brown meat in large skillet; drain.
  2. Add water, Seasoning Mix and Pasta; stir.
  3. Bring to boil; cover.
  4. Simmer on medium-low heat 8 to 10 min.
  5. or until pasta is tender and most of the water is absorbed.
  6. Remove from heat.
  7. Stir in VELVEETA Cheese Sauce; top with mozzarella.

lean ground beef, water, velveeta cheesy, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/velveeta-lasagna-skillet-144728.aspx (may not work)

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