Spicy Mac N Cheese With Chili

• 1/2 can Hormel Chili No Beans
• 1 box Mac-N-Cheese
• 3 tbsp butter
• 1/2 cup milk
• 1 tbsp Tabasco Sauce
• 1 (Optional: Shredded Cheddar Cheese)

1. Start up, of course, by boiling the macaroni noodles with about a cup and a half of water.
2. Let noodles boil on high for about 7-10 minutes.
3. Sometimes less depends on the stove, so watch it carefully!
4. NOW, it's time to mix in the cheese packet, milk and butter and let it thicken.
5. On the side mix together your chili and Tabasco.
6. You can base the mixture on however much you like spicy!
7. Now mix it all together, and let cool for about 10 minutes!
8. Top with cheese or some of the none spicy chili!
9. Enjoy with bread, on a bun as a chili cheese Burger or on the side of any meal!
10. :)

hormel chili no beans, butter, milk, tabasco sauce, cheddar cheese

Taken from cookpad.com/us/recipes/353626-spicy-mac-n-cheese-with-chili (may not work)