Wheat-Free Applesauce Cake

• 2 cups rolled oats ground
• 23 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup vegetable shortening soft
• 2 medium eggs
• 1 teaspoon vanilla extract
• 1 cup applesauce sweetened
• 1 cup raisins, seedless optional

1. Combine ground oats, sugar, salt, soda, and spices in mixing bowl.
2. Add shortening, eggs and vanilla.
3. Beat until smooth, about 2 mins.
4. Stir in applesauce and raisins (optional).
5. Pour batter into greased 8 inch square baking pan.
6. Bake in preheated moderate oven 350F (180C)., 35 to 40 mins.
7. Cool, cover pan and store one day before serving.

rolled oats, sugar, salt, baking soda, cinnamon, nutmeg, vegetable shortening soft, eggs, vanilla, raisins

Taken from recipeland.com/recipe/v/wheat-free-applesauce-cake-33864 (may not work)